Six layer chocolate cake

Layer after layer of pure chocolatey goodness, this Ultimate 6-Layer Chocolate Fudge Cake is positively perfect! Six layers of fudgy chocolate cake filled with truffle ganache and chocolate mousse and frosted in a ganache frosting that’s covered in mini chocolate chips. This cake is definitely not for those with a guilty conscience!

Rich, moist & decadent. It truly is the World's Best Chocolate Cake recipe. This 3-layer chocolate cake recipe, it's just perfect for birthdays & holidays.

An amazing six-layer chocolate cake with a toasted marshmallow filling and a malted chocolate frosting. This is one for the ages!

Layer after layer of pure chocolatey goodness, this Ultimate 6-Layer Chocolate Fudge Cake is positively perfect! Six layers of fudgy chocolate cake filled with truffle ganache and chocolate mousse and frosted in a ganache frosting that’s covered in mini chocolate chips. This cake is definitely not for those with a guilty conscience!

This is my go-to chocolate layer cake recipe! It makes soft, tender, chocolaty cake layers that are amazing for stacking! This recipe works great for making layer cakes or wedding cakes!

24 Layer Chocolate Cake: 12 layers of smooth chocolate filling and 12 layers of rich chocolate cake, topped off with a layer of silky semisweet chocolate ganache! This is the most decadent chocolate cake I’ve ever tried! If you are a true chocoholic you must try this moist chocolate cake recipe! It’s extremely fudgy and made from scratch!

Ready to impress with minimal effort? This triple chocolate cake is your ticket. One bowl, a whisk, and a little elbow grease are all you need to create a rich, moist, three-layer cake that tastes like it came from a fancy bakery. Use unsweetened cocoa powder for both the cake and the chocolate buttercream and dark chocolate for the ganache drip. Don't settle for anything less than chocolate perfection.

This southern heritage Chocolate Little Layer Cake consists of tiny layers baked individually and topped with boiled chocolate icing.

Baumkuchen All ingredients should be room temperature Cake: 1 1/2 cups almond paste, tightly packed (12 oz) 6 Tbsp half & half 1 1/2 sticks butter, softened 1 cup sugar 10 eggs, separated 1 1/2 tsp vanilla extract 1 cup cake flour 3/4 cup cornstarch ½ teaspoon salt 10 oz jar plum or apricot jam 2 tablespoons butter, melted for pan Chocolate Glaze: 6 Tbsp butter 2 Tbsp rum 1 Tbsp vanilla extract 3 Tbsp light corn syrup 6 oz semi-sweet chocolate chips In the bowl of a standing mixer fitted…

10 little layers of moist and tender yellow cake, filled and frosted with the best boiled chocolate frosting.