Skillet ricotta pasta with roasted broccoli

Indulge in a culinary masterpiece with our Skillet Ricotta Pasta featuring golden roasted broccoli. This dish is a symphony of flavors, combining the creaminess of ricotta cheese with the nuttiness of roasted broccoli, all enveloped in a silky, garlicky sauce. #broccoli #ricotta #pasta #cooking #tasty #dinner

20 Minute Lemon Ricotta Pasta with Broccoli - Dishing Out Health

Spinach Ricotta Pasta Casserole recipe features spinach, ricotta, mozzarella, and spice, perfect side dish or meatless main.

Broccoli Cheese Pasta is a creamy, cheesy dish made with sauteed onions, pasta, fresh broccoli, and two kinds of cheese, all made in one skillet! It's a comforting and flavorful meal that is easy to throw together and that the entire family will enjoy!

If your family eats a lot of pasta but needs a break from red sauce, this Garlic Parmesan Pasta with Roasted Broccoli is a delicious alternative! The parmesan and broccoli add protein and the sauce is packed with flavor. It's ready in just about 30 minutes and is a great way to get your kids to eat broccoli! #vegetariandinner #pastarecipe #garlicparmesan #easyrecipe

This Orecchiette with Spicy Sausage and Broccoli Rabe recipe by Giada is a prime example that you don’t need tomato sauce to make a great-tasting pasta dish. Prepared using broccoli rabe, spicy pork sausage, orecchiette pasta, garlic, and Parmesan cheese, this flavorful dinner can serve up to 4 people.

Jessica Merchant on Instagram: "this Skillet Ricotta Pasta with Roasted Broccoli is new on the blog today! ✨ it’s ridiculously creamy but light at the same time. so satisfying and cozy too! annnnd it comes together in, like, 20 minutes. 🙌🏻 recipe is linked in my profile for you!"

Jon & Dean on Instagram: "SKILLET RICOTTA PASTA WITH ROASTED BROCCOLI. This is a perfect weeknight meal! Silky smooth ricotta sauce that comes together in minutes, coats your favorite pasta and gets tossed with roasted broccoli. This dish feels incredibly light, but also gives that comforting creamy coating to the pasta. It’s like a big cozy indulgent hug, without being heavy. We cut this recipe in half, and served it as a side dish, with our famous Country Ribs. (We’ve pinned it to the top…

This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That’s it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It’s a weeknight and for-company keeper any way you stir it.

The broiler unleashes so many different dimensions of flavor in this oven-baked and veggie-loaded pasta sauce.