Small batch biscuits recipe without buttermilk

Fluffy, flaky, homemade biscuits - small batch style. This recipe makes four to five biscuits, which is a perfect biscuit recipe for two people!

This Super Easy Homemade Biscuits without buttermilk will help you make the best biscuits that are soft and fluffy in 30 minutes!

All you need are 6 ingredients, one bowl, and 30 minutes to make these buttery, soft, and flaky buttermilk biscuits from scratch. This quick and easy biscuit recipe makes a small batch of just 6 delicious, homemade biscuits.

Here’s a recipe for when you want towering, fluffy biscuits, but don’t want a large batch. You can use pretty much any ovenproof dish — a baking sheet, a square or round cake pan, or even a skillet — but be sure to butter the pan beforehand. If you like things a little less seasoned, reduce the salt to 1/2 teaspoon, and if you use salted butter in the dough, reduce the salt to 1/4 teaspoon. Fun tip: Bake these beauties in the toaster oven by following the same temperature and timing guidance…

These baking powder biscuits are buttery, soft, and flaky. It is a perfect quick biscuit recipe that you can easily prepare from scratch. Just imagine warm, fresh biscuits served with jam or a drizzle of honey. What can be better?

Homemade flaky buttermilk biscuits from scratch for two. This recipe is so easy to and would be welcome at any table. Use a food processor to save time.

Buttermilk Biscuits that are fluffy, flaky and buttery! Made with butter (no crisco!) and buttermilk for amazing flavor and texture.

Tender, flaky, buttery biscuits warm from the oven…exactly what you need on a Saturday morning! These small batch buttermilk biscuits make exactly five biscuits!

This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!