Smoked chicken legs recipes

Smoked Chicken Legs are easy to make and when you cook them low and slow - you'll get that perfect smoky flavor!

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

Enjoy the best smoked chicken quarters with this simple recipe. Whether you use a pellet grill, electric smoker, or big green egg, you’ll discover great tips for brining, marinating, and using dry rubs to enhance flavor. Learn how to achieve crispy and juicy chicken leg quarters for any barbecue or family meal. Click to see the recipe.

You'll love these Traeger Smoked Chicken Thighs that make the best chicken ever on your Traeger pellet grill. Enjoy tender and smoky dark meat with crispy skin that gets its flavor from a delicious brown sugar dry rub!

These Smoked Chicken Legs are a smoky, delicious way to enjoy chicken legs. They're packed with flavor and can be enjoyed dry or with your favorite BBQ sauce.

These smoked chicken legs are juicy, tender, and practically fall off the bone. They are perfect for smoking on the pellet grill if you need to feed a crowd.

Making Smoked Chicken Legs does not have to be complicated or intimidating. This recipe is simple, yet the outcome is to die for!

These tender and juicy smoked chicken legs are perfect for a cookout, weeknight dinner, or backyard BBQ; everyone will enjoy the succulent chicken and crispy skin.

Smoked chicken leg drumsticks are full of sweet and savory smoked flavor and moist as can be are a year round favorite in our house!

Master juicy smoked chicken drumsticks with our step-by-step recipe & expert tips. Unlock flavorful marinade secrets for a memorable meal!