Smoked fried chicken

Pellet Fried Chicken is one’s easy recipe to master and wow your friends with. If you know any Kentucky colonels, they might just be a little envious.

Smoked fried chicken combines two of the best cooking methods, yielding phenomenal results. Crispy, juicy, smoke-infused fried chicken? Yes, please! . #smokedfriedchicken #smokedchicken #smokerrecipes #smoker #friedchicken #chickenrecipes

Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.

Howdy y’all, and thanks for stopping by the website to check out our smoked and deep fried chicken wings. Everybody and their mama is out there making chicken wings these…

When Worlds collide it can be a beautiful thing. It’s hard to beat really good fried chicken, this past year we traveled across the country sampling fried chicken from a […]

Chicken wings are first smoked on the Traeger for a hit of wood-fired flavor, then fried for maximum crispiness. These smoked-fried chicken wings will become your new favorite for any occasion-- not just gameday.

Diners are calling it “the most Texas meal ever”

Smoked Korean Chicken has a flavorful and unique glaze with Korean gochujang chili paste, it can be smoked or baked in the oven

These crispy smoked chicken wings tossed in a homemade dry rub gives you a subtle smoke flavor that are juicy on the inside and crisp on the outside.

Smoked Spatchcock Chicken is incredible juicy and moist with a faster cooking time and lots of great smoke flavor thanks to more surface area of the chicken that is exposed to the smoke! The low, slow heat and wood smoke make the most mouthwatering, gorgeous chicken you have ever seen!