Smoked meat chili

When you need to serve a crowd, everyone will rave about this smoked chili recipe, full of tender chuck roast and beans in a spicy sauce.

Smoked Chili, also known as Over the Top (OTT), is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker. Then a secret ingredient is the finishing touch that sends the depth of flavor over the moon.

Once you've made Smoked Chili you'll always want your chili smoked! #chili #soup #glutenfree #smoked #grilling #grill #blessedbeyondcrazy

This over-the-top smoked is a flavorful twist on traditional chili featuring seasoned ground beef smoked on a rack above a pot of chili.

This is a simple dump and go recipe that works perfect for a game day treat or a hearty family dinner.

​OTT chili (which stands for over the top Chilli) is pretty much a Technique than a recipe, a very simple one and yet so useful and effective! You basically smoke the meat over the chili sauce, then you break-up the ball of cooked once and add it to the chili and continue to cook at […]

Award-Winning Smoked Beef Brisket Chili. The perfect use for leftover brisket. You’re going to love this!

Make Over the Top Smoked Chili for a unique way to cook a delicious chili recipe. This chili taste amazing and is made with easy ingredients.

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

SMOKED CHILI loaded with ground beef and sausage, tomatoes, peppers, onions and bold spices. OVER THE TOP instructions included!