Smoked neckbones recipes crock pot

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This classic neck bones recipe is where rich flavors and slow-cooked goodness come together in a dish that’s as hearty as it is satisfying. Neck bones, a staple in Southern kitchens, are known for their tender meat that falls off the bone after hours of simmering in a savory broth. This recipe captures the essence of home-cooked meals that are perfect for pairing with collard greens, cornbread, or your favorite sides.

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Slow-cooked, Southern-style collards are tailor-made for the Anova Precision Cooker. When prepared in the traditional manner, collards require an abundance of liquid, which draws out much of the nutrients in the greens. Cooking sous vide, however, allows for a much smaller amount of cooking liquid, yielding a potent, rich pot liquor and nutrient-filled greens. Collard Greens Recipe Soul Food, Greens Recipe Soul Food, Southern Style Collard Greens, Southern Collard Greens, Southern Greens, Collard Greens Recipe, Collard Green, Pork Broth, Paleo Sides

Slow-cooked, Southern-style collards are tailor-made for the Anova Precision Cooker. When prepared in the traditional manner, collards require an abundance of liquid, which draws out much of the nutrients in the greens. Cooking sous vide, however, allows for a much smaller amount of cooking liquid, yielding a potent, rich pot liquor and nutrient-filled greens.

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