Smoked trout pate

vj cooks smoked trout pate

From the Kitchen Window column

Recipe for Smoked Trout Pate from the Food section of The Boston Globe.

In need of a quick and easy budget-friendly meal? Chef Dawn has you covered with her got- smoked trout pâté. This creamy pâté might taste like a million bucks - but it only takes a few coins from your purse to make these flavors shine bright! For this recipe and more that follow the Always Hungry? Solution, visit drdavidludwig.com.

Serve Mary Berry's rustic and simple smoked trout pâté as a fresh starter or a light lunch when a sandwich just won't do. As seen on her BBC2 series Simple Comforts.

It's Tea Time at I Heart Cooking Clubs this week. I love tea and think that an occasional afternoon tea, the kind with scones, sandwiches and little desserts accompanied by tea in pretty china cups, is good for the soul. As much as I love the baked goods and sweets, my favorite part of an afternoon tea service is the little sandwiches. They are cute, usually crustless and often come in a wide variety of flavors--cucumber, egg salad, smoked fish, and watercress, to name a few. In looking…

This cold and creamy smoked trout pate with horseradish is amazing served with hot crispy soft baby Yorkshire puddings; a brilliant contrast .

We’re rarely without a package of smoked trout in the fridge, so we can whip up this super easy appetizer at the drop of a lemon. Change it up however you like — using sour cream in place of crème fraîche, and more or less than we call for depending on how creamy you want it; add whatever herbs you have on hand, or none at all. Skip the lemon zest, if you’re feeling lazy. Any hot-smoked fish works great with this — mackerel, sable, salmon. Serve it with endive leaves, crackers or slices of…

Smoked Trout Dip is the party dip that will have everyone asking for the recipe. It’s salty, smoky, briny and creamy. Everything that makes up the perfect dip. #appetizer #partyfood #easyrecipe #trout