Soapipia cheesecake recipe

Easy sopapilla cheesecake is made with two layers of crescent dough with a creamy cheesecake filling. Cinnamon and honey make for the perfect, delicious finish.

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey.

This easy and irresistible Sopapilla Cheesecake recipe is the perfect combination of New-Mexican sopapillas, churros, and cheesecake in one!

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.

Sopapilla Cheesecake marries classic cheesecake with sopapillas for a delicious cinnamon-infused dessert! Perfect for gatherings and potlucks.

Cheesecake Sopapilla is one of our family's favorite desserts! It has a thick cream cheese layer - thicker than most other recipes that you'll find. So good. We serve these delicious cinnamon sugar cheesecake bars drizzled with a little honey.

Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check.

Do you love cheesecake? Do you love salty foods? Then you will love this saltgrass cheesecake recipe! This unique dessert combines the best of both worlds,

Hey there, dessert enthusiasts! If you've been hunting for a treat that hits all the right notes—sweet, creamy, crispy—then you've struck gold. Welcome back to "Life with Jeviko," where today, I'm thrilled to unveil my