Sourdough discard chocolate chip muffins

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

You don’t need anything fancy to make these heavenly double chocolate sourdough muffins, but I have some recommendations to make them the absolute best they can be.

These delicious and healthy sourdough chocolate chip muffins are long fermented, perfectly sweetened, and they offer a pleasant, fluffy texture.

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are not too sweet and extra fluffy. They have the tang of sourdough and the sweetness of chocolate chips. So good!

These sourdough chocolate chip muffins use a discard starter to create tender and delicious muffins. They’re buttery and flavorful, with lots of chocolate chips. I like to make the batter the day before and give it an overnight ferment

Need a solution for that excess sourdough starter tucked away in the corner of your refrigerator? Don't let it go to waste! These sourdough discard chocolate chip muffins are the perfect treat to whip up and share today.

Make these easy chocolate muffins using your sourdough discard! These are easy to make and are so flavorful. They have the benefits of sourdough and the sweetness of chocolate.

Sourdough Chocolate Chocolate Chip Muffins are the most delicious way to use some of your sourdough discard. They are delicious!

These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!

Embrace the flavors of fall with moist Sourdough Pumpkin Chocolate Chip Muffins. Made from pumpkin puree, chocolate chips, and sourdough discard, they're the perfect seasonal delight.