Sourdough discard pretzel bites

Soft, pillowy, and infused with a delightful buttery essence, these Sourdough Discard Pretzel Bites are ready from start to finish in just over an hour.

Bite sized pretzel dough balls boiled, then baked to perfection and served with the best beer cheese dip you've ever tasted! They make such a fun savory snack made with sourdough discard and lots of love!

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

These chewy pretzel bites made with sourdough discard are gut friendly, an easy football appetizer, can be made regular salty or tossed in a butter-y sage parmesan, and served with a homemade honey dijon dipping sauce!

Chewy, and salty, these Sourdough Pretzel Bites are perfect game day treat and a great way to use up your sourdough starter.

Sourdough discard pretzels are a super easy and quick way to get homemade pretzels on the table for a snack or appetizer. This soft sourdough pretzel recipe will become a family favorite for gatherings or

Soft, chewy, easy to make and eat, these Sourdough Discard Pretzels are such a fun way to use up sourdough discard. Make them into a traditional soft pretzel shape or turn them into fun twists or cute little pretzel bites!

Get ready to turn your sourdough discard into snack magic with these crunchy-on-the-outside, soft-on-the-inside pretzel bites. They're the perfect munchies for anytime you're feeling peckish, and super easy to whip up with just a few simple ingredients.

The way to my heart is through salty snacks and these super soft sourdough pretzel bites do not disappoint!

How are you doing? I hope you all are safe and well. Have you learned anything new during this downtime? Our family has jumped on the sourdough bandwagon during this isolation time, and it has been a lot of fun!