Sourdough discard recipes croissant

These buttery sourdough croissants taste divine and are sure to impress your family and friends!

Light and flaky cruffins are a hybrid of a croissant and a muffin. These are leavened with sourdough starter. See step by step instructions.

Flaky, buttery sourdough croissants are a favorite sourdough recipes. Layers of sourdough pastry dough and lamination of European butter.

Flaky and buttery sourdough croissants are one of the most decadent recipes ever. Layers of sourdough pastry dough and butter are shaped and baked.

Sourdough Chocolate Croissants, Country at Heart Recipes, Pain au Chocolat, Sourdough, Bakery Style Croissants, Desserts, Breads, Pastry

Here's the complete recipe guide for how to make sourdough croissants from scratch. These homemade sourdough croissants are warm, buttery, and perfectly flaky!

Made with layers of flakey buttery dough, these Sourdough Chocolate Croissants (Pain au Chocolat) are simply exquisite and so delicious. These croissants are crispy and light on the outside while the inside melts in your mouth with delicious chocolate sweetness throughout.

Transform your sourdough discard into golden, flaky crescent rolls with this easy sourdough discard crescent roll recipe!

Homemade flaky sourdough puff pastry is delicious and decadent. Real butter rolled in the layers makes it so flavourful, light, and flaky. I love sourdough puff pastry. Not only does sourdough’s signature tang add flavour, but the fermenting of the dough makes it easier to digest and roll out. Sourdough may add on an extra day in time, but takes away some of the efforts of rolling that a traditional puff pastry requires.

These mini-Sourdough Crescent Rolls are flaky and delicious and much easier to laminate than their cousin, the croissant. They are very versatile and perform admirably when leavened with sourdough instead of dried yeast.