Sourdough discard recipes pumpkin bread

This pumpkin spice sourdough discard recipe turns out a super moist and perfectly spiced loaf of pumpkin bread!. Its perfectly spiced pumpkin

A delicious way to use up sourdough discard! This soft Sourdough Discard Pumpkin Bread recipe with cinnamon sugar topping makes two loaves.

How to make a moist, tender and flavorful sourdough pumpkin bread using sourdough discard!

This sourdough pumpkin bread is so moist and it's packed with delicious fall flavors! It's melt in your mouth delicious! Pumpkin spice lovers unite!

A loaf of pumpkin sourdough bread made with pumpkin puree, sourdough discard, and the classic pumpkin spice blend. It's a perfect fall treat and a great way to use all your extra sourdough discard.

An easy sourdough pumpkin bread recipe made with your sourdough discard is perfect quick bread for Fall.

These are the best pumpkin bars with sourdough discard. Not quite cake and not quite bar – but 100% delicious. These pumpkin bars with sourdough discard have a moist pumpkin base and creamy frosting that makes them irresistible.

Moist Sourdough Pumpkin Bread topped with a buttery cinnamon streusel that adds a sweet and nutty crunch that pairs so well with the warm flavors of the pumpkin and spices in the bread.

These soft and flakey overnight sourdough pumpkin cinnamon rolls are the perfect fall recipe for using your sourdough discard.

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.