Sourdough fry bread

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🌟 Just turned my sourdough discard into the crispiest, flavor-packed fried bread! 😍✨ Say goodbye to kitchen waste and hello to a world of savory goodness. 🍞🌿 Explore the recipe that has my taste buds dancing with joy! 🤤💃 #SourdoughMagic #FriedBreadLove #NoWasteCooking 📌

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Using Sourdough Discard, Seasoned Bread, Recipe Using Sourdough Starter, Egg Substitute, Sourdough Starter Discard Recipe, Homemade Sourdough Bread, Bread Starter, Sourdough Starter Recipe, Cooking Spray

These onion rings are the absolute crispiest onion rings you will ever make or taste. The secret is using sourdough discard as the liquid! It’s thick and tangy, and clings to the raw onions more than any other liquid. Even better, when it fries up, the liquid evaporates, leaving a super crunchy coating on the onion!

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Sourdough: Sourdough Fry Bread "Erlene makes the best fry bread. . . Fry bread that walks on water!" - Smoke Signals Sourdough Fry Bread Recipe, Sourdough Fry Bread, Sourdough Cakes, Sourdough Bowl, Sprouted Recipes, Yeast Free Diet, Sourdough Starters, Homemade Bread Bowls, Fried Bread Recipe

I got this recipe from the Cowboy Cookbook (shown at bottom). The recipe was contributed by Dorothy and Lavon Shearer, Wester Dakota Ranch Vacations in Wall, South Dakota. I'm not crazy about doughnuts, but I loved this fry bread! 2-1/2 tsp active dry yeast 2 tbsp warm water 1 cup scalding milk 1/3 cup oil 1/3 cup sugar 1-1/2 cups starter 5 cups flour, divided 1 tsp salt Whipped honey Mix yeast and water in a large mixing bowl until dissolved. Heat milk, and add oil and sugar to cool the…

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