Sourdough pumpkin whoopie pies

Pumpkin Whoopie Pies are so so so yummy! The cookies are light, fluffy and full of pumpkin flavor and the filling is pure creamy goodness!

Pumpkin Whoopie Pies with cream cheese filling are made with easy ingredients to deliver your favorite fall flavors in a hand held treat!

The BEST Pumpkin Whoopie Pies - A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. #Desserts #WhoopiePies #PumpkinDessert

These easy Pumpkin Whoopie pies are filled with a light and tangy cream cheese frosting! The perfect combination of cake and cookie.

These homemade Pumpkin Whoopie Pies feature soft and moist pumpkin-flavored cookies sandwiched around a tangy cream cheese filling.

This pumpkin dessert truly has everything to love about fall. The cobbler has a cake like texture that is filled with pumpkin and warm spices and topped with pecans. As it bakes, the sugars and water cook down making a rich, silky caramel sauce on bottom.

Enjoy these Sourdough Pumpkin Cookies made with chocolate chips, sourdough starter discard, brown butter, and pumpkin puree. This quick and easy fall baking recipe makes soft sourdough pumpkin cookies, perfect for dessert this fall season.

These Pumpkin Whoopie Pies are delicious and filled with cream cheese frosting. So easy to make and the perfect Fall dessert.

These Sourdough Pumpkin Snickerdoodle Cookies are the best fall dessert! With a soft, chewy texture and pumpkin spice flavor, these cookies are made with sourdough discard and rolled in a sweet cinnamon sugar coating. Easy to make, egg-free, and perfect for fall baking, they’re a great addition to your holiday cookie lineup. Enjoy them as a homemade, from-scratch treat that’s sure to become a new favorite. Ideal for Halloween, Thanksgiving, or any cozy autumn day!

Pumpkin Spice adds a seasonal holiday flavor to the Pumpkin Spice Snickerdoodle Whoopie Pies recipe with amaretto cream filling.