Sourdough scallion pancakes

These sourdough scallion pancakes are ready in under 10 minutes and are simple to make. Sourdough discard or starter is combined with sharp cheddar cheese and scallions to make a savoury treat.

These sourdough scallion pancakes are made from sourdough discard and just 4 other ingredients to create a simple and tasty way to use up extra discard!

Quick and crispy sourdough discard scallion pancakes served with a chili soy dipping sauce. Made using 200g of sourdough discard.

This sourdough discard scallion pancakes recipe makes the easiest sourdough starter discard recipe you'll ever make. It takes a whole 10 minutes to make!

Savory, meaty, sweet and crispy Chinese style pancake made with sourdough discard.

This is a Taiwanese scallion Pancake recipe that helps you use up some sourdough discard.

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

Scallion pancake recipe. A great use for leftover sourdough starter! The sourdough starter adds such a wonderful flavor to this Asian inspired dish.

Flavorful and crispy, scallion pancakes are a beloved staple of many Chinese restaurant menus for a reason. They get their distinctive flaky layers from a multistep shaping process in which they're rolled, brushed with oil, coiled, and rolled again. In order to create a dough that's easy to roll, stretch, and manipulate, this recipe, excerpted from the Big Book of Bread, relies on boiling water. When boiling water is added to flour, it’s absorbed by the starch molecules rather than by the…

Last year, in the 1.0 version of this newsletter that I unceremoniously deleted from the interwebz, I shared a recipe for a sourdough pajeon, or Korean scallion pancake.