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Sourdough starter in fridge

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How and Why to Put Sourdough Starter in the Fridge | Sourdough Tips | Sourdough | From Scratch Cook

Knowing how and why to store your sourdough starter in the fridge is essential to avoiding sourdough overwhelm! A starter left out on the counter needs to be fed at least once per day. Before you know it a week has gone by and you have a whole lot of sourdough to use up…perhaps too […]

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How I store my sourdough starter in the fridge for several months, untouched, and how I revive it to make delicious sourdough bread again!

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Can I Use Sourdough Starter Straight From The Fridge?

You shouldn't use cold sourdough starter straight from the fridge - your starter needs food and energy to thrive. Here's what to do instead.

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Amanda Hansen | Sourdough for Beginners on Instagram: "If you ever get sick, are going out of town, or just need to take a break, you can stick your starter in the fridge and allow your cultures to take a nap for as long as you need. I’ve gone as long as six months. 😅 I feed a ratio of 1:2:1.3 (ex. 1/2 cup starter to 1 cup flour and 2/3 cup water) out of the fridge and she perked right back up in five consistent feedings. 🤗

I suggest doing a power feeding, every 12-hours (discarding in-between) to help those beautiful cultures wake up faster. This will also help your starter not be too acidic to make dough for bread or other baked goods. Too acidic starters can cause underproofing in your dough.

You can then keep your starter on the counter and do daily feeds, or stick her back in the Dough Starter Recipe, Recipe Using Sourdough Starter, Whole Wheat Sourdough, Yeast Starter, Sourdough Bread Starter, Sourdough Starter Discard Recipe, Homemade Sourdough Bread, Bread Starter, Sourdough Baking

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Amanda Hansen | Sourdough for Beginners on Instagram: "If you ever get sick, are going out of town, or just need to take a break, you can stick your starter in the fridge and allow your cultures to take a nap for as long as you need. I’ve gone as long as six months. 😅 I feed a ratio of 1:2:1.3 (ex. 1/2 cup starter to 1 cup flour and 2/3 cup water) out of the fridge and she perked right back up in five consistent feedings. 🤗 I suggest doing a power feeding, every 12-hours (discarding…

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If you're a sourdough beginner, these top Sourdough starter tips are incredibly helpful for learning how to feed your sourdough starter, maintain it, and troubleshoot a sluggish starter! How To Strengthen A Sourdough Starter, Sourdough Starter How To Feed, How To Feed My Sourdough Starter, How Do I Use My Sourdough Starter, How To Start Sourdough Bread, Sourdough For Beginner, How Do You Feed Sourdough Starter, Sourdough Starter With Rye Flour, The Best Sourdough Starter

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If you're a sourdough beginner, these top Sourdough starter tips are incredibly helpful for learning how to feed your sourdough starter, maintain it, and troubleshoot a sluggish starter!

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Mandy | self-taught sourdough baker on Instagram: "Several of y’all have asked me How I Avoid Discarding. So here you go! Please keep in mind that I bake 2+ times a week so I’m constantly using + rotating my starter. If you are not baking consistently you might have to discard. Also remember to try and keep at least 25g back up starter in the fridge (just in case!), so if your refrigerator stash gets low, I recommend feeding it and putting it back into the fridge (I usually let it rise for a few hours prior to putting back in the fridge). Difference between starter vs discard⬇️ Discard is unfed/inactive starter. Sourdough discard is after the starter has peaked and it starts to come down again- I just plop it in the fridge and feed it again when I’m ready to use it! Then it becomes ac Sourdough Starter From Fridge, Sourdough Tips And Tricks, Sourdough Starter In Fridge, Sourdough Bread Starter, Bread Starter, Sourdough Starter, Sourdough Bread, Keep In Mind, Bread Recipes

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Mandy | self-taught sourdough baker on Instagram: "Several of y’all have asked me How I Avoid Discarding. So here you go! Please keep in mind that I bake 2+ times a week so I’m constantly using + rotating my starter. If you are not baking consistently you might have to discard. Also remember to try and keep at least 25g back up starter in the fridge (just in case!), so if your refrigerator stash gets low, I recommend feeding it and putting it back into the fridge (I usually let it rise…

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Get your sourdough starter ready faster with this easy sourdough starter recipe with a yeast boost! You'll be ready to make bread in 24 hours

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I have a sourdough starter, now what? I am going to break it down so you can start baking delicious sourdough treats right away.

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Hayley Lentino | Sourdough Tutorials on Instagram: "How to revive sourdough starter or discard thats been in your fridge for a while!

*****Disclaimer***** Hooch is not mold or a sign your sourdough starter Is bad or needs to be thrown away. Signs you starter is bad include pink/orange tint (too much bad bacteria) mold growing In starter, or if it smells like rotten cheese. If you have these signs, please throw away! ****

Follow me @musclemommasourdough for more sourdough tips and tricks!

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Hayley Lentino | Sourdough Tutorials on Instagram: "How to revive sourdough starter or discard thats been in your fridge for a while! ***Disclaimer* Hooch is not mold or a sign your sourdough starter Is bad or needs to be thrown away. Signs you starter is bad include pink/orange tint (too much bad bacteria) mold growing In starter, or if it smells like rotten cheese. If you have these signs, please throw away! ** Follow me @musclemommasourdough for more sourdough tips and tricks…

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