Sous vide steak instant pot

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Sous Vide means "Under Vacuum" in French. The sous vide cooking method consists of sealing your food in an air tight bag and then cooking it in water that is kept at the desired temperature of the finished food. Have you ever wondered why if you want a steak cooked to 140° F in the oven, you have to place the temperature of the oven to 350°F and not the temperature you want your food to be cooked at? Well, that's because air is a terrible conductor of heat. It would take so long for the…

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