South african tomato relish

Spicy wors, buttery pap and a sweet tangy tomato gravy, an absolute classic South African Dish. Today I’m sharing my recipe for this beautifully flavoured tomato gravy which just takes this c…

Making up sauces, pickles and chutneys is one of my favourite things to do when I'm exploring the cuisines of other countries. They're so satisfying and you end up with a nice big jar in the fridge to put on whatever you like. This South African Tomato Chutney isn't my recipe, it comes out of my favourite cooking magazine, SBS Feast which did a lovely feature on South African Cuisine in it's January 2012 issue, which is still sitting around on my shelf. It was nice to get it out and thumb…

Cucumber Relish – Komkommer Sambal From Recipes Chopped cucumbers, tomato, onion, bell peppers with herbs and spices Sambals are traditional South-African accompaniments to Cape Malay…

Delicious and easy homemade South African boerewors, made using a combination of pork and beef mince seasoned with coriander seeds. Best enjoyed with a traditional spiced tomato relish we call 'smoor' #ketodinnerideas #lowcarbdinnerideas #ketorecipes #lowcarbrecipes #keto #lowcarb #glutenfree #sugarfree #cleaneating #lowcarbhighfat #lchf #banting #bantingrecipes #fatsoflife #boerewors #ketosausage #lowcarbsausage

This tomato chutney is so versatile, you will be making it over and over again

This is an old country favourite. You will never go back to shop bought relish again.

This delicious relish is a variation on Sally Wise's original tomato relish recipe.

Recipe Tomato & Onion Relish / Gravy by janinewood, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & spreads.

Tomato chutney takes 30 minutes to prepare but has so many uses! Sweet and spicy, you can serve it with chips, meat, or sandwiches alike.

The perfect accompanying sauce for crumbly maize porridge