Spaghetti with capers

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Fresh Tomato Pasta, Olive Sauce, Cherry Tomato Sauce, Mediterranean Pasta, Olive Recipes, Salad Greens, Stove Top Recipes, Easy Pasta Dishes, Best Pasta Recipes

Spaghetti with Fresh Tomato, Capers and Olive Sauce is a fuss free mid-week meal. Enjoy this classic Italian dish that tastes of summer, and everyone is sure to love. Serve Spaghetti with Fresh Tomato, Capers and Olive Sauce topped with parsley and with crusty bread and salad greens.

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This creamy parmesan lemon caper pasta only needs 5 ingredients to make the sauce, and 15 minutes to make! Packed with tangy, crispy capers, zesty garlic, and the heat of red pepper flakes, this sauce is packed with flavor with such few ingredients that you probably already have on hand in your pantry. This easy lemon caper pasta makes for a quick and easy lunch, and is the perfect meal for one! Spaghetti With Capers, Pasta With Lemon Caper Sauce, Pasta Dishes With Capers, Lemon Caper Cream Sauce For Fish, Pasta And Capers, Lemon And Caper Pasta, Easy Lemon Caper Sauce, Lemon Caper Scallops Pasta, Half And Half Sauce For Pasta

This creamy parmesan lemon caper pasta only needs 5 ingredients to make the sauce, and 15 minutes to make! Packed with tangy, crispy capers, zesty garlic, and the heat of red pepper flakes, this sauce is packed with flavor with such few ingredients that you probably already have on hand in your pantry. This easy lemon caper pasta makes for a quick and easy lunch, and is the perfect meal for one!

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Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes Puttanesca Pasta, Pasta Puttanesca Recipe, Anchovy Recipes, Horsebox Bar, Weeknight Pasta, Garlic Spaghetti, Pasta Puttanesca, Pepper Pasta, Easy Pasta Dishes

Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes

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