Spatchcock chicken with vegetables

This Spatchcock Chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter. A quick and easy one-pan dinner with minimal prep! Watch the video and learn how to spatchcock a chicken and make roast spatchcocked chicken!

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time.

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

This oven-roasted spatchcock chicken is an easy way to enjoy a classic roast chicken dinner, any day of the week!

For a spatchcock chicken, removing the backbone ensures juicy meat and golden, crisp skin you can't get from basic roasting.

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

Make the best cast iron roast spatchcock chicken dinner with potatoes! This juicy butterflied whole chicken is the best dinner in a pan!

This easy Pioneer Woman Spatchcock Chicken is a delicious, hearty meal that’s quick to prepare and packed with flavor. With its crispy skin and tender meat, it pairs perfectly with roasted veggies. Feel free to customize with common ingredients for a nutritious family dinner everyone will love!

Ina Garten's Perfect Spatchcock Chicken Recipe

A whole roasted chicken complete with a crispy herbed seasoned skin and juicy meat on the inside. Plus potatoes and carrots cooked right alongside it.