Spencer watts recipes

There are some days when you just want food to be simple and fast, but that doesn’t mean that it can’t still be delicious! I introduce you to my fast fave – Garlic Shrimp. It is simply the best fast food ever!

Ribs… sticky and sweet and fall-off-the-bone. There’s a reason the mere idea of ribs makes your mouth water: they are so dang delicious! These are done in the oven and are a snap to prepare. Just let them cook low and slow and you will have a dinner the whole family will devour.

A collection of mouth watering recipes from Chef Spencer Watts.

The official website of the Watts Enterainment Group

This delicious egg noodle bowl is fast and pack a flavour kick! It is creamy, rich, delicious and comes together in less than 15 minutes.

This cornbread is slightly sweet, dense and crumbly and when you let the salty cinnabutter melt into the pockets of this cake is is next level delicious.

Grouse Mountain chef de cuisine Spencer Watts makes his own kombu-based broth and pork-belly topping for this versatile soup.

Spencer Watts shares his version of spaetzle, a German noodle dish made with Caper brown butter, parmesan and fresh herbs. Click the link above for the recipe!

FISH THE DISH Simple and sustainable seafood recipes that make cooking fun and delicious! There are 30 episodes of this series that was produced for Gusto TV in Canada. In 2017, FISH THE DISH won the James Beard Award for top television series filmed in a studio or fixed location. It was a dream come …

A little bit of spice in my life keeps a smile on face, but break out in a big’ll grin when it comes in a creamy Thai sauce that I can scoop up with mussels and dunk baguette fries in. This is my Happy Meal!

Star-studded side dishes that are guaranteed to win over all your guests!

In this dish, fresh tuna gets all dressed up with a bright sweet mango and creamy avocado salsa. It dances with a sauce that hits all of your taste buds. I love the way the fresh taste and how it plays with different textures! It is the perfect summer treat.

A collection of mouth watering recipes from Chef Spencer Watts.

This is my go-to pasta dinner when I am tight on time and don’t want to sacrifice on taste. It is packed with flavour and fill your home with smells that will make your mouth water.

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Spiced and savoury, this scampi chowder with bacon and potatoes is the best way to pair dairy and seafood.

These Chicken Enchiladas are delicious and cheesey no matter when you make'em.

There is nothing like a fresh cocktail with a kick! This one has it all – sweet mango juice, a little kick with tequila, some heat with jalapeño simple syrup, and to top it all off – bubbles!

Fish Taco Seasoning

There is something soul warming about cheese that is soft and warm on a bit of crisp toast topped with sweet, soft onions and crunchy candied pecans. This version with the earthy kiss of truffle on the toast is delicious and decadent – perfect of one or many!