Spicy butternut squash soup recipes

Spicy butternut squash soup recipe. Super simple, yet delicious, vegan soup, made using only a handful of wholesome ingredients!

This Thai butternut squash soup is creamy and spicy. Made with Thai green curry paste and coconut milk for a fabulous Thai inspired soup.

This simple spicy butternut squash soup is easy to make with everyday ingredients. Perfect for chilly fall days, its sweet and spicy taste delights. Try it with coconut milk, roasted sausage, or as a vegan option. Ideal for the crockpot or instant pot!

Easy spicy butternut squash soup, that delivers on flavour for this spicy butternut squash soup is bound to become a favourite for your taste buds! This creamy easy and healthy fall recipe is nutritious and delicious.

This spicy butternut squash soup is the perfect comfort food to make during the autumn months. With the colder weather creeping in, we’re always looking for ways to use up the last of our harvest and make healthy recipes.

This spicy butternut squash soup is vegan, packed full of vegetables, hearty, and easy to make with roasted butternut squash. Enjoy with a slice of crusty bread for ultimate comfort food deliciousness! Gluten-free, ready in 45 minutes.

Spicy Butternut Squash and Sweet Potato Soup: A Cozy and Flavorful Autumn Dish Ingredients: 1 butternut squash 2 sweet potatoes 1 yellow onion 3 cloves garlic, peeled 2 tablespoons olive oil 400 ml (1 ½ cups) full-fat coconut milk (reserve 2 tablespoons for serving) 1 teaspoon ground cumin ½ teaspoon cinnamon #Butternut #Squash

Roasted Butternut Squash Soup is one of my favorite soup recipes to make when the weather begins to turn cool and dreary! The thick and creamy bowl of soup is full of slightly sweet and earthy flavors and will warm your body from the inside out!

A tasty warming soup made with roasted butternut squash and red pepper, with ginger and chili for a spicy kick . A quick vegan recipe! #vegansoup #butternutsquash #redpepper #easyveganrecipes #soupseason #veganrecipe #hearty #plantbased

An easy recipe for Butternut Squash Soup with coconut milk, and Thai curry flavors prepared in Instant Pot for a speedy fix for chili night dinner. Refrigerate for a week. Freeze up-to 6 months. Gl...