Spicy tuna bites

Crispy Rice and Spicy Tuna Bites – Nobu Copycat , Let’s learn how to make spicy tuna crispy rice at home and even better! Imagine crispy rice cakes topped with creamy avocado, perfectly seasoned sashimi

Imagine biting into a delectable combination of perfectly seasoned, crispy rice topped with a generous layer of zesty, spicy tuna mix. The contrast of textures and the explosion of flavors in every bite is simply remarkable. Whether you're hosting a dinner party or simply treating yourself to a special meal, this Spicy Tuna Crispy Rice in The Air Fryer will have everyone craving for more.

Crispy Rice and Spicy Tuna Bites – Nobu Copycat , Let’s learn how to make spicy tuna crispy rice at home and even better! Imagine crispy rice cakes topped with creamy avocado, perfectly seasoned sashimi

Tuna Avocado Sushi Bites are easy to make for a healthy delicious appetizer with all the flavors of a spicy tuna roll served on a cucumber slice

Spicy Tuna and Avocado Cucumber Sushi Bites Recipe : Light and healthy spicy tuna 'sushi' with seasoned tuna on cucumber slices along with cool and creamy avocado!

Spicy Tuna Crispy Rice is a simple but delicious way to enjoy spicy tuna. The soft silky tuna beautifully contrasts the crispy rice.

Spicy Tuna Crispy Rice combines raw ahi tuna with spicy mayonnaise and scallions. It's served on top of pan fried sushi rice and topped with a thin slice of jalapeño. A delicious, crunchy sushi appetizer or entrée! Gluten-free.

Crispy rice cakes topped with a dollop of spicy ahi tuna make a delicious, show stopping bite sized appetizer or snack. Perfect for impressing your guests at a dinner party!

Blackened Tuna Bites are simple to make. Cubed tuna is tossed with a blackened spice blend, sauteed and served with a cool and creamy sauce.

Recipe video above. A shameless copycat of a signature Nobu restaurant appetiser - crispy rice cakes with tuna or salmon in a creamy spicy dressing. Easy to make at a fraction of the cost - they charge $30 for a minuscule serving! Serve as a canapé, starter for dinner or as a main with an Asian side salad or smashed cucumbers.The original uses raw tuna but I've also created a canned tuna version - think, sushi roll filling.