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Square croissant

Discover Pinterest’s best ideas and inspiration for Square croissant. Get inspired and try out new things.
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Lorenzo Salami on Instagram: "Recipe alert ‼️🚨 Square croissant 🥐 Ingredients: 500gr strong flour 50gr caster sugar 10gr fresh yeast 7.5gr honey 60gr whole milk 125gr water 1 whole egg 65gr butter 1 vanilla pod 10gr salt 250gr butter for lamination Method: Mix flour and sugar, add all the wet ingredients at once (apart for butter, vanilla and salt)and mix until smooth and compact. Cream the butter (18°/20°C) and add the vanilla and salt to it. Knead the butter in the previously made dough until it is completely absorbed. Let the dough proof for 2hrs at 24°/26°C making sure it is well covered with cling film. After the 2hrs place directly in the fridge at 4°C overnight. The next day, roll out the dough and laminate with butter: 1st lamination - 4 folds, rest in the fri Square Croissant, Fresh Yeast, Donut Flavors, Vanilla Pod, Cling Film, Whole Eggs, Caster Sugar, Whole Milk, Finger Food
Square Croissant
Fresh Yeast
Donut Flavors
Vanilla Pod
Cling Film
Whole Eggs
Caster Sugar
Whole Milk
Finger Food

Square Croissant

Lorenzo Salami on Instagram: "Recipe alert ‼️🚨 Square croissant 🥐 Ingredients: 500gr strong flour 50gr caster sugar 10gr fresh yeast 7.5gr honey 60gr whole milk 125gr water 1 whole egg 65gr butter 1 vanilla pod 10gr salt 250gr butter for lamination Method: Mix flour and sugar, add all the wet ingredients at once (apart for butter, vanilla and salt)and mix until smooth and compact. Cream the butter (18°/20°C) and add the vanilla and salt to it. Knead the butter in the…

7
STRACCIATELLA, BEETROOT & ONION DANISH 🧀🧅🌿😍 This beauty marries sweet, sour and savoury flavours in one extraordinary pastry. ⁠ ⁠ square croissant ▪️ goats cheese mascarpone ▪️ balsamic beetroot relish ▪️ stracciatella ▪️ balsamic candied figs ▪️ charred onion ▪️ candied walnuts⁠ ⁠ It's one of those things you just have to taste to know how amazing it is. 💯⁠ ⁠⁠ ⁠ #drom #bakery #danish #croissant #stracciatella #goatscheese #beetroot #figs #onion #walnut #pastry #vienoisserie Savoury Danish, Square Croissant, Candied Figs, Danish Croissant, Beetroot Relish, Goats Cheese, Relish, Croissant, Fig
Savoury Danish
Square Croissant
Candied Figs
Danish Croissant
Beetroot Relish
Goats Cheese
Relish
Croissant
Fig

Savoury Danish

STRACCIATELLA, BEETROOT & ONION DANISH 🧀🧅🌿😍 This beauty marries sweet, sour and savoury flavours in one extraordinary pastry. ⁠ ⁠ square croissant ▪️ goats cheese mascarpone ▪️ balsamic beetroot relish ▪️ stracciatella ▪️ balsamic candied figs ▪️ charred onion ▪️ candied walnuts⁠ ⁠ It's one of those things you just have to taste to know how amazing it is. 💯⁠ ⁠⁠ ⁠ #drom #bakery #danish #croissant #stracciatella #goatscheese #beetroot #figs #onion #walnut #pastry #vienoisserie

3
Natalya Syanova on Instagram: "Laminated buns, like those found in French bakeries, can be made at home 😉 Use the croissant dough recipe from my website. Do 1 double and 1 single fold, then roll the dough to 8 mm thick square with sides measuring 20x20 cm. Cut it into 1-inch strips, fold, place, and proof inside an 8 cm baking ring. Bake as usual. Find the detailed recipe on my website; the link is in my bio ⬆️⬆️⬆️ FOLLOW @natashas_baking for more creative ideas. #croissant #lamination #viennoiseries #frenchbreakfast #frenchfood #chicagofood #yummy #foodie #explorepage #creator #bakewithme #homebaker #bakerslife #bakersfield" Laminated Dough Pastries, Home Made Croissants, Bakery Breakfast Ideas, Bread Ideas Creative, Square Croissant, Croissant Dough Recipe, Natashas Baking, Round Croissant, Laminated Brioche
Laminated Dough Pastries
Home Made Croissants
Bakery Breakfast Ideas
Bread Ideas Creative
Square Croissant
Croissant Dough Recipe
Natashas Baking
Round Croissant
Laminated Brioche

Laminated Dough Pastries

Natalya Syanova on Instagram: "Laminated buns, like those found in French bakeries, can be made at home 😉 Use the croissant dough recipe from my website. Do 1 double and 1 single fold, then roll the dough to 8 mm thick square with sides measuring 20x20 cm. Cut it into 1-inch strips, fold, place, and proof inside an 8 cm baking ring. Bake as usual. Find the detailed recipe on my website; the link is in my bio ⬆️⬆️⬆️ FOLLOW @natashas_baking for more creative ideas. #croissant #lamination…

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Square croissant and more

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