Strawberry rhubarb scones

A tender strawberry scone recipe that bakes to a golden brown and has the most eye-catching pink drizzle of strawberry glaze.

Homemade scones combine the classic, slightly sweet biscuit flavor of scones with the tang of rhubarb and a delicious vanilla glaze.

These tender, buttery scones are infused with the sweet essence of ripe strawberries, making them a perfect treat for breakfast, brunch, or a sweet afternoon tea. It's a delicious way to serve fresh strawberries, blueberries, raspberries or blackberries in season and an addition to special occasions like Mother's Day.

These strawberry rhubarb scones are quick and easy to make. Buttery, flaky and lightly sweet, these fresh fruit scones are perfect for breakfast.

This easy recipe for Rhubarb Scones is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! As soon as rhubarb makes an appearance in our yard, I get excited for the prospect

These are delicious muffins perfect for the summer! They are soft and light, with tangy rhubarb flavour and sweet strawberries throughout. They have a sweet sugar streusel sprinkled on top too.

These strawberry scones taste like summer! This is a super easy strawberry scones recipe, with only 4 ingredients and takes 20 minutes to make from start to finish!

These easy Rhubarb Scones are THE scone recipe for your next garden breakfast, brunch or picnic! The addition of sour cream makes these scones extra moist and tender!

Soft and fluffy scones packed full of fresh rhubarb. These Rhubarb Scones are the perfect spring treat!