Strawberry swiss meringue buttercream

1 batch will fill and cover a three layer 8 inch cake or frost 36 cupcakes

Make a delicious strawberry Swiss meringue buttercream frosting with natural strawberry flavors by using jam. Perfect for Valentine's Day, bridal showers and baby showers.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Light ,fluffy and moist vanilla cupcake frosted with silky strawberry swiss meringue buttercream. Fresh berries give the buttercream a natural flavour.

This recipe will fill and cover a cake made with (3) 8-inch round cake pans. To fill (and not cover) a cake of the same size, reduce the quantities in half.

Swiss meringue buttercream is one of the fastest and easiest frostings to make and also one of my favorite buttercreams. It's creamy, smooth, and buttery with just the right amount of sweetness. It's perfect for cakes or cupcakes or by the spoonful.

Find out everything you've ever wanted to know about Swiss meringue buttercream: from how it's made and stored, to what to use it for.

A light and fluffy strawberry frosting that's not too sweet and holds up beautifully when frosted.

These strawberry cupcakes with strawberry buttercream are just bursting with real strawberry flavor! With nothing artificial and no jello required, they're perfect for your celebration!

This Strawberry Buttercream actually tastes like strawberries!! It's smooth, creamy and adds bright fresh strawberry flavor to any dessert!