Swiss chard sauteed

Bright and flavorful lemon garlic sauteed Swiss chard is a delicious vegan side dish that pairs with nearly any main. Ready in 20 minutes!

Swiss Chard is a simple yet flavorful side dish. It's sauteed with garlic and white wine, then seasoned with butter, salt and pepper!

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!

This vegan Sauteed Swiss Chard Recipe is not only healthy, but it tastes great and is so easy to prepare. A great Italian side dish!

Blitva is an easy, quick-to-cook, and delicious vegan chard recipe from Croatia where it is mainly eaten as a side dish of fish. However, the Croatian swiss chard with potatoes tastes so good that it can do well on its own, that’s why I like to eat it as a main course. In this post, I’ll show you how to easily prepare delicious Croatian blitva, which requires only a few ingredients.

For a tasty way to eat your greens, look no further than this recipe. This easy-to-make dish features tender Swiss chard cooked with onion and garlic then sprinkled with Parmesan cheese for a little extra flavor. Perfect as a side dish, it can be customized to include mushrooms, bacon and more (see the post for details).

Flavorful, tender sautéed Swiss chard seasoned with garlic, sesame, and tamari. An EASY side to pair with Asian-inspired entrées. Just 1 pan, 5 ingredients, and 15 minutes required!

These vegan parsley, tomato, mint, onion, olive oil, rice and fresh lemon juice stuffed Swiss chard rolls make for a delicious, healthy side dish, snack or appetizer.

This quick and flavorful side dish features tender Swiss chard sautéed with garlic, sesame, and tamari. It's perfect as a complement to Asian-inspired meals and requires just one pan and a few simple ingredients.