Syracuse salt potatoes

Syracuse Salt Potatoes are tasty little bite-size boiled potatoes with perfect salt-crusted skin and creamy, tender insides. An easy side dish best served with a side of melted butter and fresh herbs.

If you've never tried Syracuse salt potatoes, you're in for a treat! This 3-ingredient dish has been around since the 1800s. Learn the easy recipe today!

Instant Pot Syracuse Salt Potatoes are delicious, creamy & lightly salted. Pressure cooker Syracuse Salt Potatoes Instant Pot side dish recipe

These 4-ingredient Syracuse Salt Potatoes are a classic Central NY dish. Thin salt crusts, almost impossibly tender centers, and a drizzle of melted butter make them just as irresistible as they are easy to prepare. Every year until I was 15, my entire extended family traveled to Syracuse, New York to celebrate my great-grandfather’s birthday....Read More »

Salt-crusted on the outside and creamy inside, these simple boiled potatoes are a traditional favorite in Central New York.

Syracuse Salt Potatoes, are creamy, luscious, melt-in-mouth! The most fascinating and coolest way to cook tiny, young potatoes.

Salt Potatoes are a staple recipe in upstate New York. These creamy, buttery, bite sized potatoes are simple to make and delicious, especially with butter.

Bring salt and water to a boil. When water is boiling, add potatoes (skin on) and cook until tender, about 25 minutes. Drain potatoes in a strainer and place pot back on...

Salt and vinegar potatoes made with tangy vinegar, fresh ground black pepper and coarse sea salt are packed with flavor!

Here's what you need to know about the crispy, creamy side that hails from central New York, including where salt potatoes come from and where you'll find them.