Szechuan noodles with spicy beef sauce

Warm noodles are coated with a spicy beef and onion sauce.

Spicy Szechuan Noodles with Beef Sauce - made November 2, 2019 from Detours in Life You might start seeing more "real food" posts coming up. Partly because my last day at work was on November 1 and now I have more time to cook and partly because there are only so many dessert recipes I can try before the 8 pounds I lost on the work weight loss challenge (I came in 3rd place, btw) try to creep back on. So cooking instead of baking, it is. I try to look for recipes that make a reasonable…

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Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.

Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

This is probably one of my favorite pasta dishes. I came across this recipe over at Sherry's blog. I thought it would be something tasty a...

Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

Dan Dan Noodles are spicy Szechuan Noodles with Chili Oil, ground beef (or ground pork) and topped with green onions.

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!

This is how you get your spicy noodle fix, fast! Sichuan's famous pork and bean stir fry, turned into hellishly tasty noodles. Find the recipe on page 64 of Dinner. https://youtu.be/1x3wxIXjzXY?rel=0