Tamarind chicken

This is one of my favourite stand-by dishes and always fits the bill when I want something sticky with bags of flavour, take-out style.

Take tamarind to the grill this summer.

To make this a one-pan meal, add quick cooking veggies to the pan, like sliced bell peppers or broccolini, before braising in the oven. For easy clean-up, place the chicken into a large sealable plastic bag and pour the marinade into the bag. Seal the bag and turn the chicken often to ensure the chicken is evenly immersed in the marinade.

This succulent tangy, tart finger licking Tamarind Chicken marinaded with a Caribbean style tamarind sauce and cooked until crispy to lock in the flavour make this recipe in the oven, the air fryer or on the grill.

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A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh, fiery chutney for drizzling and dipping. Amazing piled high onto parathas or other flatbreads. Easy to make, endlessly versatile and great for a crowd, skewers are one of the best thing you can put on your barbecue. Browse our full collection of fantastic skewer recipes, including chipotle pork and pineapple skewers.

Creamy Mexican Tamarind Chicken features zesty tamarind and chipotle peppers in a creamy reduced-fat sauce lightened up with plain Greek yogurt and milk rather than cream. Elevate this Mexican-inspired main dish with optional caramelized onions, and cilantro rice or red rice. ¡Buen provecho!

Chicken marinated with tamarind concentrate can be made under the broiler, too. Substitute pomengranate molasses and lime juice if you can't find tamarind.

Made my signature fusion Tamarind Spicy Chicken. It is appetizingly mouth-watering and definitely a rice stealer. Always a raving review from my family and friends. They love it. Enjoy! Recipe : A.…

Tamarind Chicken Ingredients: 4 leg quarters ¾ cup tamarind cooking pulp ¼ cup low sodium soy sauce 2 tbsp fish sauce 2½ tbsp light brown sugar 1 onion, diced 3 garlic cloves, sliced 1 lime, zested 2 tsp red pepper flakes 2 tsp Chinese five spice Instructions: Marinate chicken in ingredients for 4-6 hours, rotating occasionally. Grill: Sear skin-side down for 4-5 minutes, then cook on cooler side for 25 minutes until 160°F internal temperature.