Tamarind paste recipe

Making your own tamarind paste for Thai cooking is easy, and it tastes so much better. It'll last you several months in the fridge!

Say goodbye to boring chicken and bland tofu with these fantastic sweet, sour, and sticky tamarind recipes. It's such a fun and tasty ingredient, I just know you won't want to live without it again.

Step-by-step instructions to make tamarind paste from tamarind pulp or whole pods. This ingredient is used in everything from Pad Thai to marinades.

Homemade tamarind paste is flavorful, without any additives and lasts long. This can be used in Indian, mexican, Thai and south Asian foods.

Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu.

In the hottest summer days, there is a favorite drink of Vietnamese people: Đá Me (Vietnamese Tamarind Drink). With only tamarind paste, roasted peanuts and sugar, you'll get a refreshing drink right away.

Tamarind paste is a popular ingredient in many Asian and Latin American cuisines. It is made from the pulp derived from tamarind pods, which is then boiled down into a thick, brown paste. If you need to substitute this ingredient for your next meal, you can find here the best substitutes for Tamarind Paste

Prepare this Tamarind Sauce as a dip for your favourite sides. This easy dipping sauce is made from tamarind pulp, jaggery and spices.

Tamarind comes in a variety of different forms, and the most common are tamarind paste and tamarind concentrate. Visit this article to learn the difference between tamarind paste and concentrate. tamarind paste vs tamarind concentrate | tamarind concentrate vs paste | tamarind concentrate vs paste ratio | fall recipes dinner | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes