Tandy cake recipe with box cake

Tandy Cake is a classic dessert that’s been around for ages. It’s a chocolate-covered vanilla sponge cake with a layer of peanut butter in the middle. Yum! I have never met a person who doesn’t like tandy cake! They are so easy to make at home and a pan of tandy cake feeds a crowd. This recipe is perfect to take to a picnic or a potluck.

The good news is that this copycat Tandy cake recipe couldn’t be easier to make. Prepare the batter, place it in a baking pan, and pour some peanut butter chocolate mix after baking it. Though admittedly it will take some time, it's definitely worth it. Find out the recipe at www.blendofbites.com

Need comfort food? Peanut Butter Tandy Cake will make it all better! A soft, butter-y sheet cake is topped with peanut butter and milk chocolate ganache.

PEANUT BUTTER TANDY CAKE Ingredients 4 eggs 2 cups sugar 2 cups flour 2 tsp vanilla 1 cup scalded milk 4 Tbl butter (2 tbls for the cake and 2 for the chocolate frosting) 12 oz Peanut Butter 12 oz …

Bring the classic combination of peanut butter and chocolate to a tasty sheet cake!

Copycat Tastykake Tandy Cake - A copycat version of Tastykake Tandy Cakes made of white cake, topped with a layer of peanut butter and covered in chocolate.

Sponge cake topped with peanut butter and chocolate -- reminiscent of Tandy cakes.

Irresistible Peanut Butter Tandy Kakes combine a moist vanilla sponge cake, a creamy peanut butter layer, and a rich, semi-sweet melted chocolate that's spread all over the top. It's a childhood, classic favorite recipe that's easy to make and—whether you call them tandy kakes, kandy kakes, or tandy cakes—they are simply out of this world!

This Tastykake Tandy Cake Copycat is the best recipe for an iconic Philly treat! Easy white sponge cake with creamy peanut butter covered in hard chocolate.

Copycat Tastykake Tandy Cake - A copycat version of Tastykake Tandy Cakes made of white cake, topped with a layer of peanut butter and covered in chocolate.