Thai tamarind fish

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This Tiger shrimp (Prawns) with Thai tamarind sauce is a delightful combination of tangy, sweet, and savory flavors. Large tiger prawns are used for their meatiness. Cooked to perfection in the sweet and spicy tamarind sauce, creating a perfect balance of memorable flavors that will keep you coming back for more!  #tamarindshrimp #thaitamarindshrimp #shrimpintamarindsauce #thaishrimp #tamarindshrimprecipe #shrimpintamarindpaste #thaitamarindshrimprecipes Tamarind Shrimp Recipes, Asian Prawns Recipe, Thai Prawn Recipes, Tamarind Shrimp, Tiger Prawn Recipe, Seafood And Pasta, Authentic Thai Recipes, Thai Recipes Authentic, Tiger Prawns

This Tiger shrimp (Prawns) with Thai tamarind sauce is a delightful combination of tangy, sweet, and savory flavors. Large tiger prawns are used for their meatiness. Cooked to perfection in the sweet and spicy tamarind sauce, creating a perfect balance of memorable flavors that will keep you coming back for more! #tamarindshrimp #thaitamarindshrimp #shrimpintamarindsauce #thaishrimp #tamarindshrimprecipe #shrimpintamarindpaste #thaitamarindshrimprecipes

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Tamarind Shrimp Recipes, Tamarind Shrimp, Tamarind Paste Recipes, Tamarind Fish, Tamarind Recipes, Kimchi Rice, Meatless Dishes, Authentic Indian Food, Tamarind Paste

Tamarind is an ingredients we Malaysian like to use in our dishes like sambal and asam fish. Tamarind paste can be easily available from the Asian store here. This dish requires minimal ingredients to cook but the flavor turns out great with sweet and tangy taste from the tamarind paste. Ingredients: ½ pound shrimps 2 tbsp of tamarind paste 3 tbsp water 1 tsp of sambal oelek 1 tbsp sugar Salt to taste 1. Remove heads and devein by slitting the back (I leave the shell on). Rinse and pat it…

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Cooking Pleasure: Fried Fish with Tamarind Sauce [Thai Food - Pla Ra... Thai Fried Fish, Tamarind Fish, Mackerel Recipes, Mackerel Fish, Tamarind Sauce, Pinoy Foods, Home Cooked Food, Cooking For 2, Food Fest

Never really convince myself that Thai food is quite easy to cook and appetising until I tried several Thai dishes for the Asian Food Fest event. This is another lovely fish recipe that is worth preparing instead of the usual Fried Fish with Tau Cheong [Chien Chuan Hu] or Sweet Sour Fried Fish. My niece asked whether I'm cooking the same fish dish the next day. Usually, she is afraid of cut chillies but this time I saw her scooping up all the sauce. Here I used Spanish Mackerel fish blocks…

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