Thanksgiving coleslaw recipe

Have you tried this?

Made with a creamy, tangy dressing, dried cranberries, and sunflower kernels, this Cranberry Coleslaw is an easy side for any occasion.

This no-wilt salad can even be made ahead.

Discover the perfect blend of autumn freshness in our Fall Apple Slaw – a crisp and tangy delight for your taste buds."

Cranberry Almond Slaw is tossed with an Apple Cider Vinaigrette. It is light, refreshing, and the perfect addition to your Thanksgiving menu!

Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. So easy to make and always a crowd pleaser!

This apple slaw recipe is easy and fast. It makes a great side salad or addition to tacos or sandwiches. It especially pairs well with pork!

This Apple Coleslaw with dried cranberries and candied pecans features a traditional base of shredded cabbage, tossed in a creamy maple balsamic dressing. It's a sweet and savory, crunchy twist on coleslaw that's perfect for fall - or any time, really! The leftovers hold up well and it can be made ahead of time, making it perfect for a get-together or potluck, or meal-prep.

Apple Cranberry Coleslaw is the perfect way to mix things up for fall! Loaded with fresh apples, dried cranberries, chopped walnuts, and green onions, this coleslaw is crunchy, sweet, and so delicious!

This sweet and creamy coleslaw recipe is the perfect side dish for any meal! Made with a simple, flavorful dressing, this coleslaw is great for BBQs, picnics, or as a topping for sandwiches and tacos. It’s quick to prepare, budget-friendly, and sure to be a hit with your family and guests. Add this refreshing and delicious coleslaw to your next gathering for a dish that pairs well with all your favorite main courses!