The best coffee cake ever

The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle, crumb topping and glaze icing.

This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation.

Whether your choice of hot drink is coffee, tea or hot chocolate, a huge piece of this coffeecake should always accompany each mug. With the Holidays around the corner, many of us will have family visiting from all over, and […]

This scrumptious Sour Cream Coffee Cake has a ribbon of cinnamon streusel in the middle and even more of the cinnamon-sugar goodness on top! It's perfect for breakfast and brunch, or even as a simple dessert with a scoop of vanilla ice cream!

Hand's down, the best coffee cake you'll ever eat. You won't believe how easy it is to make. Turn a simple boxed cake mix into a cinnamon swirl coffee cake that tastes like its from your favorite coffeeshop.

This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It's great as a breakfast pastry or an after dinner dessert!

Each bite is flavored with the perfect amount of brown sugar and cinnamon, and the cake is so moist it practically melts in your mouth. However you choose to enjoy it, our Martha Stewart cinnamon streusel coffee cake recipe is a must-try.

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!

Topped with a sweet, buttery crumble, this Easy Overnight Coffee Cake is super moist and perfect for holidays and lazy weekends.

If you’re looking for a moist, fluffy coffee cake that is bursting with coffee flavour, then this recipe is it! Soft coffee cake layers are sandwiched between the most divine white chocolate and coffee whipped ganache frosting, and lightly candied walnuts – YUM!