Thick and creamy fish chowder

This Thick and Creamy Seafood Chowder with Scallops and Sole is a wonderful way to enjoy seafood. Use whatever seafood you like!

Authentic New England fish chowder recipe. Made with chunks of meaty white fish, and diced potatoes, and served in a creamy broth.

A classic New England fish chowder only requires six essential ingredients - bacon, onions, potatoes, fish stock, fish and cream. But it's the fish stock that's the key to making your fish chowder truly stand out from the legions of average tasting chowders.

WEEKLY MENU PLAN (#105) - Seven talented bloggers bringing you a full week of recipes including dinner, sides dishes, and desserts!

This homemade CREAMY & THICK New England Clam Chowder Recipe is the perfect comfort food to curb winter blues! Ditch the canned soup.

Creamy Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes! It's thick and creamy and tastes as if it came straight from a restaurant! It's SOO GOOD!

Rich and creamy fish chowder, packed with flavor yet easy to make! A hearty and wholesome recipe balanced out by tender potatoes and a light flaky fish.

This New England Clam Chowder recipe has a creamy broth that's loaded with delicious clams, savory bacon, simple seasonings, and perfectly cooked potatoes. You'll think this came from a restaurant! Be sure to pair this

An authentic, easy, creamy New England fish chowder recipe adapted from Maine's famous Moody's Diner. This fish chowder is made simply with milk, potatoes, and good, fresh fish. The finished consistency will be milky more than thick, in true Maine style. Serve with buttermilk biscuits or oyster crackers.