Titanic recipes

This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912.

In honor of the historic ship's sinking, we took a look at the Titanic menu for first, second and third class passengers.

The cabin biscuit served in 3rd class on the Titanic was a simple cracker to help settle passengers' stomachs as seasickness was more prevalent in steerage accommodations.

Creamy baked eggs with a crunchy bread crumb topping

Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce.

Looking for a Titanic Themed Dessert?

This palate cleanser was served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912. The famous french chef Auguste Escoffier, championed alcoholic shaved ices.

This dish was on the first-class dinner menu of the Titanic, according to the book, "Last Dinner on the Titanic" (Hyperion/Madison Press). It is much better with fresh thyme if it is available.

Re-create some of the famous dishes in which first class passengers indulged before the ship went down.

Lobster Rissoles is a French dish wrapped up in pastry like a turnover and then deep fried or baked. They were served on Titanic.