Tofu cutlets

This crispy tofu schnitzel is simple to make and tastes surprisingly like chicken! Perfect as a base for parmigiana, katsu curry or served on its own with a leafy salad and generous squeeze of lemon.

Crispy on the outside and soft in the center, these vegan tofu cutlets are the perfect canvas for a quick and delicious weeknight dinner.

These vegan “chicken cutlets” are as delicious as they are versatile. Using our “Tofu Freezer Trick,” extra firm tofu is marinated, breaded, and baked to perfection. Whether you serve it with grains, potatoes, or pasta, you’ll be sure to be asking for seconds!

An easy holiday dish that is perfect to enjoy for dinner! Crispy tofu cutlets paired with a vegan gravy that is delicious.

The BEST Vegan Chicken-Style Tofu Cutlets. Crispy, breaded, tofu cutlets are the perfect protein to make for dinner or lunch. Baked or fried!

This dairy-free Creamy Tomato Orzo comes together in less than 30 minutes with simple ingredients and can be served with some satisfying Crispy Tofu Cutlets. A tasty and healthy meal for the family.

Breaded tofu cutlets are marinated, seasoned and coated in panko and lightly fried until golden. They are perfect as a main protein for lunch, dinner or even Thanksgiving!

These crispy buffalo tofu cutlets are served with a delicious celery ranch slaw to give you a great balance of flavors and texture with each bite. Packed with protein and easy to customize based on your specific needs.

These lemongrass tofu cutlets are packed with protein and have the best bright and refreshing taste. Served with a citrusy veggie slaw to create the ultimate satisfying meal.

This teriyaki tofu sandwich is stuffed with perfectly glazed teriyaki tofu cutlets and a citrusy ginger cabbage carrot slaw. An easy to customize sandwich with plenty of satisfying plant protein.