Tofu noodles recipes

Vegan and vegetarian garlic noodles tossed in a simple, homemade sweet and spicy sauce, topped with crispy oven baked tofu with a delicious coating of caramelized hoisin sauce giving it a crunchy texture from the outside, yet, chewy and soft from inside.

The BEST Peanut Sesame Soy Noodles with Crispy Tofu! For nights when you're craving spicy, warming, cosy, saucy and nourishing noodles, FAST! Crispy caramelised golden nuggets of tofu rest on a bed of sauce soaked noodles, making this dinner beyond delicious! This super fast [vegan] dinner can be made and ready in just 30 minutes! Perfect weeknight dinner!

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

This super simple and delicious meal is perfect for date night!

This vegetable noodle stir fry has crispy pan fried tofu, sauteed vegetables like broccoli and asparagus, and perfectly cooked rice noodles. It's vegan, gluten free and easy to make!

Craving noodles? Try these easy tofu recipes for beginners! It's a quick and tasty way to enjoy a classic dish.

silken tofu is superior

This is my go-to lunch when I’m at the studio on my own. It’s a super quick meal consisting of crispy tofu bits and spicy garlic noodles. I hope you enjoy it! Ben.

The vegan sesame yaki udon noodles are an easy and quick weeknight dinner. This stir fry has soft slurp-able udon noodles, high protein seitan 'beef' (or baked tofu), and broccolini all tossed in a sesame sauce. You could substitute in regular broccoli, rice noodles or another type of noodle you love! Top with cilantro and green onion for the perfect easy vegetarian & vegan dinner, lunch, or date night recipe.

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)