Tofu pho

This vegan pho soup recipe is bursting with flavor, healthy, and easy to follow. Made with delicious homemade pho broth, vegetables & tofu.

Vietnamese Vegan Pho Noodle Soup (Pho Chay) can be hearty with deep savory flavors. This easy vegan pho recipe features rice noodles, mushrooms, tofu, and fragrant spices and aromatics. While this vegan version is quicker to make than traditional beef pho, it is just as comforting and delicious.

This 30-minute, healthy and delicious vegan pho with hot vegetable broth is poured over baby bok choy, tofu, and skitake mushrooms.

This Vegetarian Pho is flavorful and comforting. It is authentic as possible but uses vegetarian ingredients. Easy to make, you will have some delicious noodle soup ready in no time. Pho (pronounced "Phuh") is a popular Vietnamese dish and it is considered their national dish. It consists of broth, noodles, and garnishes. Pho is a

Nourishing and comforting, this tofu pho will be your next favorite meal! A simple noodle soup that is easy to prepare yet tastes incredible. Infused with spices like cinnamon and cloves, this vegan pho is packed with flavors.

This vegan veggie and tofu pho bowl is an aromatic blend of cinnamon, star anise and cardamom, topped with tender veggies, nutritious brown rice ramen noodles and crispy pan-seared tofu.

The perfect every day homemade pho recipe — plant-based and full of kickin spices. Serve with tofu and mushrooms or keep it simple with just noodles.

Easy Vegan Pho made from simple ingredients, ready in 30 minutes! Top with baked tofu for protein, bean sprouts, fresh lime, and sriracha for heat.

Vegan tofu noodle soup is a very easy to make and delicious Asian soup that gets ready in just 25 minutes. This light soup is perfect for cold evenings when you want to enjoy something comforting without spending hours in the kitchen.

EASY VEGAN PHO is made from scratch. It only takes 30 minutes to serve this hearty and cozy noodle soup. Does it sound exciting? 😍