Tomato basil ricotta pasta

Discover Pinterest’s best ideas and inspiration for Tomato basil ricotta pasta. Get inspired and try out new things.
161 people searched this
·
Last updated 1d
Healthy Pasta Recipes Vegetarian, Recipe With Basil, Pasta With Ricotta, Tomato Pasta Recipe, Tomato Basil Pasta, Vegetarian Pasta Recipes, Ricotta Recipes, Basil Recipes, Basil Pasta

This easy one-pot basil tomato pasta with ricotta is full of flavor, it requires only 1 pot, minimal effort, and it's ready in less than 20 minutes. A delicious cozy family meal you can make without boiling the pasta first, perfect for on-the-go weeknights!Quantities yield 4 small servings or 2 large ones.

723
Pasta With Ricotta And Tomato Sauce in a bowl Tomato Basil Ricotta Pasta, Red Sauce With Ricotta Cheese, Ricotta Red Sauce Pasta, Ricotta Tomato Sauce, Cherry Tomato Ricotta Pasta, Ricotta Sauce Pasta, Pasta With Ricotta Cheese Simple, Creamy Roasted Tomato Ricotta Pasta, Easy Ricotta Pasta Recipes

This delicious tomato ricotta pasta will definitely have you coming back for seconds. It’s a twist on simple tomato pasta, using ricotta for extra creaminess and fresh flavors from tomatoes and basil. Simple, easy, and flavorful!

213
Stuffed Creamy Tomato Basil Pasta Shells Ingredients: 4 cups heirloom tomatoes, quartered 1 onion, chopped 3 cloves garlic, minced 3 sprigs fresh thyme 2 tablespoons butter Salt and pepper, to taste Red chili flakes, to taste 1/2 cup heavy cream (optional) 12 ounces jumbo pasta shells 1 cup ricotta cheese 1 cup shredded provolone cheese 1/2 cup basil pesto (plus more for topping) 2 cups shredded mozzarella cheese Fresh basil leaves, for garnish #pasta #easyrecipes #camilarecipes Creamy Tomato Basil Pasta, Roasted Heirloom Tomatoes, Fresh Basil Pesto, Tomato Mozzarella Basil, Mozzarella Pasta, Jumbo Pasta Shells, Tomato Basil Pasta, Basil Pasta, Pasta Shells

Stuffed Creamy Tomato Basil Pasta Shells Ingredients: 4 cups heirloom tomatoes, quartered 1 onion, chopped 3 cloves garlic, minced 3 sprigs fresh thyme 2 tablespoons butter Salt and pepper, to taste Red chili flakes, to taste 1/2 cup heavy cream (optional) 12 ounces jumbo pasta shells 1 cup ricotta cheese 1 cup shredded provolone cheese 1/2 cup basil pesto (plus more for topping) 2 cups shredded mozzarella cheese Fresh basil leaves, for garnish #pasta #easyrecipes #camilarecipes

9