Tomatoes in the oven

Roasted tomatoes are an easy and delicious way to process tomatoes. Use this recipe for roasted tomatoes that you can freeze or enjoy immediately on focaccia, pizza or in soups and sauces. To can roasted tomatoes, please use one of the recipes at the bottom of the post. This recipe is not intended for canning.

Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick and healthy appetizer for the week.

Out of 4th of July food ideas? These Oven-Roasted Tomatoes are a great addition to your pasta sauces, salads, avocado toast, or salads. This fresh tomato recipe makes an easy summer BBQ side dish. Save this pin.

Easy tender, flavor-packed roasted tomatoes with garlic and thyme. Make them ahead and store for use as a side, in pasta, soup, with toast and more!

Oven roasted tomatoes for a rich pasta sauce. Use now or freeze for future meals.

This step-by-step guide will teach you how to make amazing dried tomatoes to eat now or keep in your freezer for later,

It doesn’t get easier than learning how to make sun dried tomatoes in the oven. Sure, it takes patience but the flavor is quite rewarding.

Flavorful roasted tomatoes with garlic recipe! While these tomatoes are delicious on their own, you can jazz up your salads, pasta, toasts, and sandwiches with these roasted tomatoes.