Traditional mexican birria

Mexican Birria is a savory, rich stew traditionally made with goat meat, but often prepared with beef or lamb. It's renowned for its robust, deeply spiced, slightly spicy broth and tender meat. Often served during festive occasions, it can be enjoyed as a stew or taco filling.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This warm bowl of flavorful beef birria is perfect for a cold night in. This authentic Mexican recipe is enjoyed with a side of tortillas, white onions, cilantro and a squeeze of lime. Use the leftovers to make my famous Birria Tacos!

Dutch Oven Birria is a traditional Mexican recipe. Rich broth, dried chiles, & spices are stewed to make birria sauce & tender beef.

These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.

This collection of Birria Recipes includes classics like stew and tacos, as well as some other creative uses for this versatile beef.

Instant Pot Birria makes fast work of the complex, rich, flavourful, super popular Mexican meat stew that is Birria de res.

Birria is a popular Mexican stew traditionally made with goat meat or mutton. In this birria recipe, chunks of juicy lamb and tender beef are braised in a broth of dried chilis, toasted spices, onion, and tomatoes, then shredded and garnished with diced onion, cilantro, and fresh limes.

These authentic birria tacos feature tender, juicy meat nestled into pan-fried cheesy tortillas topped with onions, cilantro, and more cheese.