Tuna grilled cheese

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Tuna Melt is a classic favorite lunch or dinner! A creamy tuna and mayo mixture is flavored with pickles, onions, celery, mustard and a medley of seasonings. It’s then sandwiched between two slices of sourdough with cheddar cheese and cooked until golden perfection!

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Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston, S.C., when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese We may never know if this story is true, but there’s no doubt that the tuna melt has become a classic American diner food This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element Classic American Diner, Tuna Melt Recipe, Melt Recipe, Tuna Melt, Grilled Cheese Sandwiches, Diner Recipes, Tuna Melts, Nyt Cooking, Piece Of Bread

Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston, S.C., when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there’s no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with…

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