Tuna tartare fine dining

Ad Lib's Spiced Tuna Tartare - Luxury Guide USA

Tuna tartare with wasabi, cucumber, and prawn crackers | Recipe | Kitchen Stories

CheFFrancisco on Instagram: "Yellowfin tuna and langoustine tartare with black garlic soy, Meyer lemon and cucumber vinaigrette by @chefgabrielkreuther at his 2-Michelin-starred restaurant @gabrielkreuther in New York. . .via @four_magazine . #nyc #newyork #newyorkcity #nycfood #finedining #finedininglovers #michelinstar #michelinguide #2michelinstars #fish #seafood #seafoodlover #gourmet #gastronomy #hautecuisine #chef #chefs #restaurant #plating #platingskills #platingart #fourmagazine"

Chef : Byron Ella Ahi Tuna Tartare Avocado Puree,Soya Glazed (Mixture of Plum Sauce, Hoisin Sauce, Honey, Lime Juice) , Cucumber, Toasted Sesame Seeds

Deliciously crunchy homemade nori chips are topped with a simple tuna tartare, made from diced ahi tuna, cucumber, fresh lime juice, chives, sriracha, and a dash of mayonnaise. An elegant, crowd-pleasing appetizer! The trick to super crispy nori chips is dipping them in a slurry (cornstarch and water mixture) and frying them briefly in batches. It results in an incredibly light, crunchy, yet thin and delicate chip that is the perfect vehicle for lots of toppings.

I am gonna show you how you can make an amazing fine dining recipe with tuna tartare, wasabi puree, sesame mayo, and bonito flakes at home.

Food and fashion and the fashion of food, a playful, delicious Bijouxs take on the fall collections - Tuna Tartare with Black and Blue Sauce - light and easy to prepare, a little fun food

This beet tartare is an amazing vegan swap for tuna tartare! It's no sacrifice on flavour and is an amazing appetizer to serve!

An easy, delicious Italian Tuna Tartare recipe made with traditional Italian chilli - a fermented relish. Plus find out the secret to keeping your tuna tartare nice and pink!