Turkey barley soup recipe

This Turkey Soup Recipe is an easy, comforting, go-to recipe after feasting for the holidays. Use what's left of the turkey carcass, add some vegetables and barley, and make a delicious leftover turkey soup!

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This soup is a great way to use up leftover Thanskgiving turkey, or you could use cooked chicken or other cooked protein. It's quick an easy to make, and makes enough to feed a crowd (or have plenty of leftovers for meal prepping)! Barley provides a nutty flavor and chewy texture, but you could use another grain like brown rice or quinoa.

Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth!

A hearty soup filled with leftover turkey, barley and carrots.

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This mellow, velvety soup filled with barley and vegetables is a perfect place for your leftover Thanksgiving turkey. It’s savory, herby and very warming on a cold winter evening, makes you want to cozy up to the fireplace. If you want to make your own stock from the turkey bones, please do, the soup will…

This turkey barley soup is a great way to use up leftover turkey and get a comforting bowl of soup all in one easy recipe. Here, succulent turkey is combined with vegetables and barley to make a simple soup that’s wholesome and warming.

You'll love this recipe, it's super easy and a great way to turn your leftovers into more meals in the days after Thanksgiving. It's tradition for us to make this soup and I can't tell you what a wonderful comfort food it is, one of my favorite soup recipes, and it just allows us to stretch out the Thanksgiving holidays even longer ... an awesome recipe for using up leftover turkey, this Turkey Barley Soup recipe is pure yum!

This hearty and savory soup is fiber-full and flavorful. Barley provides a pleasant, chewy texture that complements the other ingredients in this yummy turkey barley soup.