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Mayak Eggs also called Drug Eggs (Recipe is linked in our bio, just type "Eggs" in the search) #mayak #mayakeggs #mayakegg #korean #koreanfood #recipes #egg #eggs #eggrecipe #marinatedeggs #fyp #fypシ #fypage #foryou #foryoupage #foryourpage #HowTo #asmr #asmrsounds #cooking #trending

This chicken with mixed vegetable stir fry is a great weekday meal that takes less than 30 minutes. Loaded with juicy, tender chicken breast and vegetables all tossed in a brown sauce, it is simple, easy, and delish! Pair this with some egg fried rice or shrimp lo mein to complete the meal.

This char siu chicken is an easy and tasty alternative to the traditional char siu. Made with boneless chicken thighs, it's super juicy and tastes savory with a hint of sweetness and just enough char.

This copycat chicken lo mein is super easy to make and takes only 20 minutes. It tastes just like the ones from Chinese takeout, if not better! Pair this chicken lo mein with some chicken and broccoli or sesame chicken to complete the homemade takeout meal. If you're in the mood for seafood, try out shrimp lo mein instead!

This is the BEST beef and broccoli you can make at home in less than 30 minutes! It's super easy to make, tastes just as good, if not better than takeout, and cheaper too. Complete this Chinese takeout classic with some shrimp fried rice or shrimp lo mein for some surf and turf action!

Biang biang noodle is a famous hand-pulled noodle dish from Xi'an, China. This noodle dish features wide hand-pulled noodles, topped with a garlic chili oil and Chinese black vinegar sauce. It's fragrant, garlicky, spicy, numbing, savory, and tangy. All the amazing flavors in one!

Shrimp and broccoli is a classic Chinese takeout dish featuring juicy, plump shrimp and crisp broccoli tossed in a savory brown sauce. Our copycat recipe is super easy to follow and takes less than 30 minutes. A perfect weekday or weekend meal to go with some egg fried rice, crab rangoons, and some egg rolls.

General Tso's Chicken is sweet, tangy, and mildly spicy. The chicken thighs are cut into bite size pieces, briefly marinated and fried until crispy and perfectly golden brown. It's one of the most popular Chinese takeout dishes and now you can make this at home in 30 minutes!

This sha cha beef fried rice will take your beef fried rice experience to a whole new level! It's incredibly easy to make, takes only 15 minutes, and is packed with umami flavor. Enjoy this with sides like our sautéed garlic bok choy and Chinese smashed cucumber salad!