Vanilla custard sauce for bread pudding

Crème Anglaise is a traditional French Vanilla Sauce that is sweet and creamy and the perfect topping for bread pudding, cake, or fruit.

Vanilla Custard Sauce - A delicious and versatile recipe! This vanilla custard sauce is delicious with Poached Pears in Red Wine or with Apple Crisp. So many delicious options!

This rich vanilla sauce is a creamy, custard-like sauce made with an egg and milk or cream. Add cinnamon, nutmeg, or a little rum to the sauce.

This is a luscious, silky, smooth vanilla sauce that’s so versatile and easy to make. Makes an amazing bread pudding sauce! Pair this with any dessert!

When it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.

From sponge puddings to crumbles, cakes, trifles, and so much more, a drizzling of this tasty yet easy-to-make vanilla custard sauce brings any of these desserts over the top! Such a versatile sauce that you'd use over and over again!

Crème anglaise (vanilla sauce) is a light pouring custard, perfect over desserts or fresh fruit. It's made with a combination of sugar, egg yolks and hot milk/cream. I was surprised how fast this dessert sauce was to make-- in less than 20 minutes! It's perfect to pour over my homemade bread pudding recipe. I used fresh vanilla beans, but you can use pure vanilla extract as a substitute.

I have shared, in the past, my love of bread pudding. I mean, what’s not to like: bread, egg custard, sweet & unctuous sauce, plump raisons. It’s become a family joke that if the…

This vanilla custard sauce (aka creme anglaise) is rich, velvety smooth, and full of vanilla flavor. I love pouring this over a fresh fruit, tender apple cake, or bread pudding for the perfect dessert finish.