Vegan artichoke recipes

A fish-less vegan tuna salad made from artichoke! Easy to make, no-cook, vegan, gluten-free, refined sugar-free, and oil-free. Serve on sandwiches, veggies, crackers, and more!

Artichokes are one of nature’s most stunning veggies. While they may look intimidating, artichokes are easy to prep and taste SO GOOD. Get some inspiration with these delicious vegan artichoke recipes.

Quick and easy vegan spinach artichoke pasta recipe with dairy-free Alfredo sauce. Ready in just over 30 minutes, and can even be made gluten-free!

Vegan Lemon Artichoke Pasta is easy to make thanks to frozen artichoke hearts. This flavorful Italian-inspired dish is ready in 30 minutes.

Vegan Spinach Artichoke Dip has been a mouthwatering and healthy appetizer for decades. Many households enjoy this appetizer. The dip is suitable for vegans and non-vegans, as it has all the flavor and creaminess you want.

This chickpea brown rice spinach artichoke casserole incorporates the beloved spinach-artichoke combination into a grounding, nourishing vegan casserole that sticks to your ribs and is guaranteed to warm you right up.

These 6-ingredient Lemon Garlic Roasted Artichokes are so delicious & easier to make then you think! Plus, they're vegan & gluten-free too.

This dairy-free, paleo-friendly spinach and artichoke dip is creamy, flavorful, easy-to-make and sure to be a crowd favorite.

This Instant Pot vegan mac and cheese is velvety and creamy without the use of dairy. The sauce is made with starchy white potato, cashews, and lovely seasonings giving this dish a wickedly good flavor.

This Spinach & Artichoke Casserole is hearty, filling, & made from warm-weather ingredients for a creamy, veggie-packed meal that’s perfect year-round.